Milk Pastila
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
If desired, the pastila can be colored with food dye. In this case, the dye is added before the starch.
Ingredients
- Milk - 0 fl oz
- Sugar - 4.9 oz
- Salt - a pinch
- Potato protein - 4.2 oz
- White Beans - 1 piece
Step by Step guide
Step 1
Pour sugar and salt into the milk, cook while stirring constantly for about 10 minutes.
Step 2
Add the vanilla (scrape out the contents of the bean with a knife).
Step 3
Without removing from heat, add the starch dissolved in water, and mix thoroughly to avoid lumps.
Step 4
Transfer the resulting sticky mass into a mold and let it cool.
Step 5
Serve dusted with powdered sugar, alongside berries, fruits, or jam.
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