Milk Porridge with Various Grains
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0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Buckwheat Groats - 1.8 oz
- Rice - 1.8 oz
- Pearl barley - 1.8 oz
- Milk - 13 fl oz
- Butter - 1.8 oz
- Sugar - to taste
- Salt - to taste
Step by Step guide
Step 1
Add the prepared grains to boiling milk, stir, and cook over medium heat for 5 minutes, then reduce the heat to low and bring the porridge to readiness under a lid.
Step 2
Season the cooked porridge with salt, add sugar, stir, and finish with butter.
Step 3
Serve with jam, preserves, sweetened condensed milk, and fresh fruits.
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