Milk Rice Porridge
0
0
⏳ Time
45 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Rice - 10.6 oz
- Milk - 32 fl oz
- Sugar - 4 teaspoons
- Salt - to taste
Step by Step guide
Step 1
Rinse the rice, place it in a deep microwave-safe container, add 960 ml of water, bring to a boil on full power, and cook for 9 minutes.
Step 2
Drain the water, pour the milk over the rice, add sugar and salt, stir, and cover the container with a lid.
Step 3
Reduce the power to medium and cook the porridge for another 15 minutes.
Step 4
Let the finished porridge sit covered for 15 minutes.
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