Milk Rice Porridge
0
0
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
The recipe is taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Rice - 1 cup
- Milk - 4 cups
- Butter - 1.8 oz
- Sugar - 1 tablespoon
- Salt - ½ teaspoon
Step by Step guide
Step 1
Thoroughly rinse the rice, add it to boiling water, cook for 5–8 minutes, and drain in a colander.
Step 2
Transfer the prepared rice to a pot with hot salted milk and, stirring, cook on low heat for 15 minutes.
Step 3
Then add sugar, stir, cover the pot with a lid, and place it in a water bath for 10–15 minutes.
Step 4
Serve the finished porridge with butter.
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