Milk Rice Porridge in a Multicooker
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0
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
You can add nuts and dried fruits to the finished porridge if desired.
Ingredients
- Rice - 3.5 oz
- Milk - 22 fl oz
- Butter - 3.5 oz
- Salt - to taste
- Sugar - to taste
Step by Step guide
Step 1
Rinse the rice until the water runs clear. Place it in the multicooker bowl.
Step 2
Pour in the milk. Add the butter, sugar, and salt. Mix everything together.
Step 3
Cook for 33 minutes on the 'Baking' mode.
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