Milk Rice Porridge with Apples and Raisins

Breakfasts | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Enjoy your meal. This porridge is either hated since childhood or loved to this day:)

Ingredients

Boiled White Round Rice - 5.3 oz
Water - 10 fl oz
Ground Cinnamon - to taste
Butter - 0.5 oz
Vanilla salt - a pinch
Ground clove - 3 pieces
Brown Sugar - 1.8 oz
3.2% Milk - 2 fl oz
Apple - 2 pieces
Raisins - 1.8 oz

Step by Step guide

Step 1

Rinse the rice several times. Pour in water (1:2, i.e., the water should be 1.5–2 times more than the rice — it should take up 1.5–2 times more space in the pot) and set on maximum heat until boiling. Cover with a lid and reduce the heat to low.

Step 2

When the water starts to evaporate, pour in the milk (or cream), add the raisins and brown sugar, and mix well. If the milk/water has evaporated and the rice is still raw, add more liquid.

Step 3

Add about 3 cloves, sprinkle with cinnamon to taste, and mix again.

Step 4

In a pan, heat the butter. Place the sliced apples in the butter and sprinkle with 2–3 tablespoons of sugar and cinnamon to taste. Reduce the heat and sauté over medium heat. There will be a caramel aroma.