Milk Rice Porridge with Kohlrabi
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0
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Rice - 1 cup
- Milk - 17 fl oz
- Kohlrabi - 7.1 oz
- Sour Cream - 4 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Rinse the rice.
Step 2
Wash the kohlrabi, peel it, and grate it on a coarse grater.
Step 3
Pour 2 cups of water over the rice, bring to a boil, add salt, and add the kohlrabi without stirring.
Step 4
Pour in the milk in a thin stream, bring to a boil again, and cook for 10 minutes.
Step 5
Cover the pot with a lid and let it steep for 20–30 minutes.
Step 6
Serve hot with sour cream.
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