Milk Rice Porridge with Pumpkin
0
0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Pumpkin - 2 lbs
- Milk - 1 qt
- Rice - 1 cup
- Heavy cream - 7.1 oz
- Butter - 5 tablespoons
- Sugar - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the pumpkin into small pieces, pour in 1.5 cups of milk, and simmer on low heat until soft.
Step 2
Cool the cooked pumpkin and pass it through a sieve.
Step 3
Rinse the rice, pour in salted milk, and cook until fluffy.
Step 4
Mix the rice porridge with the pumpkin, add the butter, and place the pot in the oven for a few minutes to brown the porridge.
Step 5
Drizzle the finished porridge with cream whipped with sugar.
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