Milk Rice Porridge with Strawberries
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0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Strawberry - 10.6 oz
- Rice - 1 cup
- Milk - 4 cups
- Farm fresh eggs - 2 pieces
- Sugar - ½ cup
- Powdered Sugar - ½ cup
- Vanilla salt - to taste
- Salt - to taste
Step by Step guide
Step 1
Thoroughly rinse the rice, add it to boiling milk, add a little salt and sugar, and cook until ready.
Step 2
Add the beaten egg yolks and vanilla sugar to the hot porridge and stir.
Step 3
Wash the strawberries.
Step 4
Place the finished porridge on a large flat dish, cool, and decorate with strawberries.
Step 5
Whip the egg whites with powdered sugar and drizzle the mixture over the strawberries.
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