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Milk Semolina Porridge

Milk Semolina Porridge

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Breakfasts | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

4

🍽️ Servings

4

Description

Milk semolina porridge is a creamy and comforting dish made from semolina cooked in milk. It is a popular breakfast choice, often served with a drizzle of honey or a sprinkle of cinnamon. This dish is perfect for starting your day with warmth and nourishment.

Ingredients

  • Milk - 5 glasses
  • Semolina - 1 glass
  • Sugar - 1 tablespoon
  • Salt - ½ spoons

Step by Step guide

Step 1

Gradually pour the grain into the boiling milk in a thin stream, stirring constantly, and cook over low heat for 10–15 minutes until thickened. After that, add sugar and salt, and stir well.

Step 2

You can add 1–2 tablespoons of butter to the porridge.

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