Milk Truffles with Spices
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Milk Truffles with Spices
Ingredients
- Liquid dark chocolate - 11.5 oz
- Roasted Peanuts - 2.3 oz
- Sour Cream - 2.1 oz
- Brandy - 2 teaspoons
- Nutmeg - ½ teaspoon
- Ground Cinnamon - ¼ teaspoon
- Powdered Sugar - ¼ cup
Step by Step guide
Step 1
Melt the chocolate, add the walnuts, sour cream, brandy, and ¼ teaspoon of nutmeg. Refrigerate for at least 2 hours.
Step 2
Roll the chocolate mixture into balls and coat them in a mixture of powdered sugar with cinnamon and nutmeg. Place on a sheet of wax paper and chill completely.
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