Milk Waffles
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Baking and Desserts | Belgian cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Milk Waffles
Ingredients
- Milk - 17 fl oz
- Margarine - 4.4 oz
- Egg white - 1 piece
- Sugar - 7.1 oz
- Vanilla salt - to taste
Step by Step guide
Step 1
Melt the margarine.
Step 2
Add the egg, sugar, and vanilla sugar, and mix with a mixer. To ensure the batter is lump-free, I first add the flour and stir, then gradually add the milk. If the batter becomes too liquid, I add more flour and dilute it with milk. I continue this until approximately 500 ml of milk is used. The batter should be like thick sour cream.
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