Millet and Corn Porridge with Pumpkin - in a Multicooker
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0
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
You can also cook the porridge on the stove until it reaches a thick consistency; cornmeal can be substituted with millet.
Ingredients
- Pumpkin - 2.6 oz
- Millet - 2.5 oz
- Cornmeal - 2.1 oz
- Milk - 17 fl oz
- Butter - to taste
- Sugar - 1 tablespoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Grease the multicooker pot with butter.
Step 3
Grate the peeled pumpkin on a coarse grater.
Step 4
Add millet and cornmeal, pour in the milk, and add sugar.
Step 5
Cook in the multicooker on the milk porridge setting for 35 minutes.
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