Millet and Rice Porridge
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Millet and Rice Porridge
Ingredients
- Millet - ½ cup
- Rice - ½ cup
- Milk - 1 qt
- Sugar - 2 tablespoons
- Salt - ½ teaspoon
- Sour Cream - 5 tablespoons
Step by Step guide
Step 1
Rinse the millet, cover it with water, bring to a boil, and cook for about 5 minutes. Rinse with cold water (in case the grains are bitter), add the rinsed rice, milk, sugar, and salt. Bring to a boil and cook until the grains are ready and almost completely softened.
Step 2
The next secret of this porridge is to add half a cup of sour cream, mix well, cover tightly with a lid, and let it steep for 30 minutes.
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