Millet Casserole with Raisins
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
A hearty morning casserole made primarily with millet. The dish is complemented by raisins, which can be adjusted to taste.
Ingredients
- Millet - 2 cups
- Milk - 5 cups
- Chicken Egg - 1 piece
- Breadcrumbs - 1 tablespoon
- Raisins - 3.4 oz
- Butter - 2 tablespoons
- Salt - ¼ teaspoon
- Sugar - 2 tablespoons
Step by Step guide
Step 1
Cook a thick millet porridge in milk or water.
Step 2
Add a raw egg and rinsed raisins to the cooked porridge. Mix everything well, place it in a greased pan sprinkled with crushed breadcrumbs, and bake.
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