Millet Pancakes
Baking and Desserts | American cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
There are 1310 calories in all pancakes, and each of the 10 pieces contains 131 calories! Enjoy your healthy appetite!
Ingredients
- Millet - 0.2 cups
- Chicken Egg - 1 piece
- Wheat Flour - 8 tablespoons
- Milk - ½ cup
- Sugar - 2 tablespoons
- Salt - ½ teaspoon
- Baking Soda (dissolved) - 1 tablespoon
- Raisins - 1.8 oz
Step by Step guide
Step 1
Cook millet porridge in water.
Step 2
In a bowl, mash the cooked porridge with a fork, add the egg, sugar, salt, and milk. Mix thoroughly. Gradually add flour, adjusting based on the consistency. Keep mixing.
Step 3
Add raisins, dissolve the baking soda and add it to the mixture. Stir well.
Step 4
Heat a non-stick skillet and pour the batter with a ladle depending on the desired size of the pancakes.
Step 5
Cook until bubbles appear on the surface, then flip and cook for another 30–40 seconds on the other side.
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