Millet Porridge
0
0
⏳ Time
45 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Millet - 1 cup
- Milk - 16 fl oz
- Butter - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Rinse the millet, wash it five to six times in boiling water, pour in 480 ml of hot water, place on the heat, add salt, bring to a boil, remove the foam, and cook on high heat until all the water evaporates.
Step 2
Pour in the hot milk and continue cooking first on medium heat, then on low heat until it thickens completely.
Step 3
Add butter to the finished porridge and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.