Millet Porridge with Fruits and Honey
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Millet porridge with fruits and honey
Ingredients
- Millet - 1.8 oz
- Prunes - 1.1 oz
- Dried Apricots - 0.7 oz
- Raisins - 0.7 oz
- Milk - 3 fl oz
- Butter - 0.7 oz
- Sugar - 0.2 oz
- Honey - 1.1 oz
Step by Step guide
Step 1
Pour the well-washed millet into boiling milk.
Step 2
Add sugar and 10 g of butter.
Step 3
Cook until thickened; then add the washed fruits and stir.
Step 4
Tightly cover with a lid and place in a low-temperature oven or on the stove for 2–3 hours.
Step 5
Serve with butter.
Step 6
Serve honey separately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.