Millet Porridge with Goat Cheese
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
It's best to use soft goat cheese. If you are a fan of nuts, they will be a great addition to the porridge. Here’s a very simple and delicious recipe!
Ingredients
- Millet - 7.1 oz
- Butter - 1.8 oz
- Milk - 13 fl oz
- 10% cream - 3 fl oz
- Goat cheese - 2 pieces
Step by Step guide
Step 1
Boil the millet in water.
Step 2
Once the water has evaporated, without removing from heat, add the cream and milk (if we add more cream, the porridge will be richer, so it depends on personal preference; some like it lighter, others thicker).
Step 3
After adding the milk and cream, reduce the heat to the minimum and let the millet come to a boil.
Step 4
As soon as the porridge boils, remove from heat, add a piece of butter, and cover with a lid. Let the porridge sit for about five minutes.
Step 5
When the millet is in the bowl and ready to serve, add two pieces of goat cheese.
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