Millet Porridge with Milk
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Millet porridge with milk
Ingredients
- Millet - 1 glass
- Milk - 4 glasses
- Sugar - ½ spoons
- Salt - ¼ spoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Add well-rinsed millet to boiling milk and cook over low heat for 30 minutes, stirring frequently.
Step 3
After that, add sugar, season with salt, stir, and let the porridge sit to steam for 15–20 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.