Millet Porridge with Prunes
0
0
⏳ Time
45 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Millet - 7.1 oz
- Prunes - 5.3 oz
- Butter - 1 tablespoon
- Sugar - to taste
Step by Step guide
Step 1
Rinse the millet.
Step 2
Rinse the prunes, cover with a small amount of water, and cook on high until ready.
Step 3
Drain the liquid, add 650 ml of water and sugar, pour in the millet, and cook for 15 minutes on medium heat.
Step 4
Let the porridge sit covered for 10–15 minutes.
Step 5
Stir in the butter and mix with the prunes.
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