Millet Porridge with Pumpkin, Baked in a Pot
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Millet - 1 cup
- Milk - 17 fl oz
- Butter - 3 tablespoons
- Cream - 4 fl oz
- Chicken Egg - 1 piece
- Chestnut puree - 1 cup
- Salt - to taste
Step by Step guide
Step 1
Rinse the millet in boiling water, pour in 500 ml of hot water, and bring to a boil.
Step 2
Add salt to the porridge, remove the foam, and evaporate the water over high heat.
Step 3
Pour hot milk into the pot with the porridge and cook first over medium heat, then over low heat until thickened.
Step 4
Boil the egg hard, cool, peel, and finely chop.
Step 5
Add pumpkin puree, cream, egg, and half of the butter to the porridge.
Step 6
Grease the pot with the remaining butter, place the porridge in it, and bake in a preheated oven for 15 minutes.
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