Millet Porridge with Pumpkin in Milk
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Millet Porridge with Pumpkin in Milk
Ingredients
- Millet - 10.6 oz
- Pumpkin - ½ piece
- Milk - 27 fl oz
- Water - 3 fl oz
- Sugar - 7.1 oz
- Butter - 3.5 oz
- Salt - to taste
Step by Step guide
Step 1
Cut the pumpkin into small pieces, pour water over it, and simmer until partially cooked.
Step 2
Add hot milk, bring to a boil, transfer to pots, add rinsed millet and sugar, and cover with lids. Cook the porridge until done in the oven.
Step 3
Before serving, add melted butter.
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