Millet Porridge with Pumpkin in Pots
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0
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Enjoy your meal.
Ingredients
- Millet - 1 cup
- Pumpkin - 17.6 oz
- Milk - 17 fl oz
- Water - 17 fl oz
- Ocean salt - to taste
- Butter - 1 teaspoon
Step by Step guide
Step 1
Peel the pumpkin from the skin and seeds, and cut it into small cubes. In a pot, bring the milk to a boil, add the pumpkin, season with salt, and bring to a boil again.
Step 2
Add the millet, reduce the heat to medium, and cook for 30 minutes.
Step 3
Preheat the oven to 302°F. Divide the porridge into individual pots, add the butter, cover tightly, and place in the oven for 20–25 minutes.
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