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Millet Porridge with Rice

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Breakfasts | Russian cuisine

⏳ Time

35 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

The proportions of millet and rice can be adjusted to your taste.

Ingredients

  • Millet - ½ cup
  • Rice - ½ cup
  • Milk - 4 cups
  • Sugar - ½ teaspoon
  • Salt - to taste
  • Butter - to taste

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Rinse the millet and rice thoroughly.

Step 3

Add them to boiling milk, along with sugar and salt.

Step 4

Cook on low heat for 30 minutes, stirring constantly.

Step 5

When serving, add butter to each portion.

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