Millet Porridge with Seaweed
0
0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
5
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Millet - 10.6 oz
- Dark red seaweed - 5.3 oz
- Papaya flesh - 17.6 oz
- Milk - 1 qt
- Sugar - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Finely chop the pumpkin, place it in boiling milk, and cook for 15 minutes.
Step 2
Add rinsed millet, sugar, and salt to the pot with pumpkin and milk, and cook until done.
Step 3
Add the seaweed that has been passed through a meat grinder to the porridge and place the pot in a pan with water.
Step 4
Place the porridge in a preheated oven and cook for another 20 minutes.
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