Millet-Potato Zrazy with Mushrooms
Breakfasts | Lithuanian cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
6
Description
Millet-Potato Zrazy with Mushrooms
Ingredients
- Millet - 35.3 oz
- Potatoes - 4 pieces
- Chicken Eggs - 2 pieces
- Bran - 2.1 oz
- Vegetable Oil - 6 tablespoons
- Onion - 1 piece
- Fresh Mushrooms - 10.6 oz
- Dill - ½ bunch
- Parsley - ½ bunch
- Rosemary - to taste
- Salt - to taste
- Ground Allspice - to taste
Step by Step guide
Step 1
Sauté the mushrooms with the chopped onion in 3 tablespoons of oil. During the sautéing process, add the herbs to the mushrooms.
Step 2
Cook the millet in water for 20 minutes.
Step 3
Mash the potatoes, add the cooked millet and eggs. Season with salt and pepper to taste. Mix well.
Step 4
Place the mushrooms in the center of the dough circles and shape into zrazy. Coat in bran.
Step 5
Fry the zrazy for about 2 minutes on each side.
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