Millionaire's Cookies
Baking and Desserts | Chechen cuisine
⏳ Time
40 minutes + 1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
The recipe was shared with us by John Smith, chef at The Cozy Kitchen.
Ingredients
- Cookie - 5 oz
- Butter - 5 oz
- Milk - 5 fl oz
- Sugar - 5 oz
- Salt - a pinch
- Chocolate - 5 oz
- Cocoa Powder - 0 oz
- Coarse Salt - to taste
Step by Step guide
Step 1
Crush the cookies and mix them with 100 grams of melted butter to create the base.
Step 2
Line the bottom of a small rectangular dish with parchment paper and press the cookie base into an even layer about 5 mm thick. Place it in the refrigerator for 20 minutes.
Step 3
To make the caramel, melt the sugar in a saucepan until it turns golden brown, without stirring. Add half of the milk, preheated.
Step 4
After the milk has evaporated and the caramel begins to thicken (the bubbles will increase in size), add the butter and a pinch of salt. Pour the caramel into the mold with the cookies.
Step 5
Melt the chocolate with milk in the microwave or in a double boiler, mix it with cocoa, and pour it over the caramel.
Step 6
Sprinkle the top with coarse salt and refrigerate for an hour. Cut the finished cookies into pieces and serve.
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