Mini Cheesecakes
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
12
Description
Mini cheesecakes
Ingredients
- Semi-soft cream cheese - 17.6 oz
- Sugar - 1 cup
- Wheat Flour - 2 tablespoons
- Salt - a pinch
- Farm fresh eggs - 3 pieces
- Whole egg - 1 piece
- Vanilla extract - 1 teaspoon
- Heavy cream - 2 tablespoons
- Oreo Cookies - 15 pieces
- Butter - 4 tablespoons
Step by Step guide
Step 1
Preheat the oven to 356°F. Melt the butter and set it aside to cool. In a blender, crush the Oreo cookies and mix them with the melted butter.
Step 2
Grease a mini muffin tin with butter and dust with cocoa powder.
Step 3
Place one teaspoon of the cookie mixture into each cup and press down with your fingers.
Step 4
In a food processor, blend the cream cheese, flour, sugar, salt, eggs, heavy cream, and vanilla until smooth.
Step 5
Fill each cup with the mixture and bake in a water bath for 10–15 minutes. They should be slightly undercooked. Remove from the oven and let cool.
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