Mini Chocolate Cupcakes
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Baking and Desserts | British cuisine
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Mini Chocolate Cupcakes
Ingredients
- Sugar - 8.8 oz
- Farm fresh eggs - 2 pieces
- Milk - ½ cup
- Wheat Flour - 7.1 oz
- Vegetable Oil - 4 tablespoons
- Cocoa Powder - 4 tablespoons
- Baking Powder - 2 teaspoons
- Salt - to taste
- Liquid dark chocolate - 1 piece
Step by Step guide
Step 1
Beat the eggs with sugar until foamy, add milk, then oil - beat again.
Step 2
Sift the flour, add baking powder and cocoa.
Step 3
Chop the chocolate into small pieces.
Step 4
Mix everything, then add salt and chocolate pieces.
Step 5
Bake in a large loaf pan or in small molds for 20–30 minutes at 356°F.
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