Mini Frittata with Bacon
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Mini Frittata with Bacon
Ingredients
- Chicken Egg - 2 pieces
- Parmesan Cheese - 1.1 oz
- Bacon - 2.3 oz
- Passata Tomato Sauce - 1 tablespoon
- Italian chopped parsley - to taste
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grate the cheese on a coarse grater.
Step 2
Crack the eggs into a deep bowl. Add salt and pepper.
Step 3
Add the dried herbs.
Step 4
Then add the tomato paste.
Step 5
Mix thoroughly.
Step 6
Add the cheese.
Step 7
Add the bacon cut into small pieces.
Step 8
Stir and pour into a baking dish.
Step 9
Top with a little more Parmesan.
Step 10
Place in a preheated oven at 356°F.
Step 11
After 25 minutes, the frittata is ready! Let it cool slightly and serve.
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