Mini Madeleines à la Proust

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Do not leave the madeleines in the oven if they have turned light yellow; instead, check for doneness with a toothpick and remove them from the oven immediately.

Ingredients

Chicken Egg - 2 pieces
Wheat Flour - 2 glasses
Baking Powder - 1 tablespoon
Sugar Substitute - 1 glass
Vanilla salt - 1 tablespoon
Ghee - 2.8 oz
Lemon - 1 piece

Step by Step guide

Step 1

Preheat the oven to 180–392°F.

Step 2

Combine the flour with the baking powder.

Step 3

Grate the lemon zest using a fine grater.

Step 4

Melt the butter.

Step 5

Whisk the eggs with sugar until light and fluffy.

Step 6

Stir in the lemon zest, melted butter, and vanilla, then pour this mixture into the flour combined with baking powder.

Step 7

Pour the batter into madeleine molds (shell-shaped), mini cake pans, or regular muffin tins (in this case, fill the bottom of the molds) and place them in the oven for 7–10 minutes.