Mini Muffins
Baking and Desserts | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
12
Description
Mini Muffins
Ingredients
- Milk - 5 fl oz
- Wheat Flour - 7.1 oz
- Sugar - 5.3 oz
- Butter - 1.8 oz
- Baking Powder - 2 teaspoons
- Egg white - 1 piece
- Fresh Berries - 3.5 oz
- Raspberry leaves - 3.5 oz
- Salt - a pinch
Step by Step guide
Step 1
Preheat the oven. Melt the butter in a saucepan. Let it cool slightly and mix with the milk and egg.
Step 2
Sift the flour into a bowl, mix with baking powder, salt, and sugar. Add the berries. Stir.
Step 3
Gently pour the melted butter mixture with the egg and milk into the flour with sugar and berries.
Step 4
Quickly and carefully mix. Don't worry if the batter has lumps.
Step 5
Using two teaspoons, fill the molds lined with paper liners with the batter.
Step 6
Bake for 20 minutes, until the batter rises and is covered with a golden crust. Transfer the finished muffins to a plate.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.