Mini Muffins with Strawberry and Ricotta
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Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Mini Muffins with Strawberry and Ricotta
Ingredients
- Wheat Flour - 4.2 oz
- Baking Powder - ½ teaspoon
- Sugar - 1.8 oz
- Salt - ¼ teaspoon
- Safflower Oil - 1 fl oz
- Ricotta cheese - 3.2 oz
- Milk - 1 fl oz
- Chicken Egg - 1 piece
- Strawberry - 3.4 oz
Step by Step guide
Step 1
Preheat the oven to 446°F.
Step 2
Mix the flour, baking powder, sugar, and salt.
Step 3
Combine the ricotta, oil, milk, and egg yolk.
Step 4
Finely chop the strawberries. Whip the egg white.
Step 5
Gently fold everything together.
Step 6
Spoon the batter into the molds up to the edges.
Step 7
Bake for 11–14 minutes until golden brown.
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