Mini Pies with Cheese and Curd Filling
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Mini pies with cheese and curd filling
Ingredients
- Puff Pastry - 2 pieces
- Dry Curd - 3.5 oz
- Cheese Spread - 7.1 oz
- Chocolate eggs - 6 pieces
- Scallions - 1 bunch
- Parsley - 1 bunch
- Thyme - to taste
Step by Step guide
Step 1
Roll out the pastry thinly and cut into squares (from one sheet of store-bought pastry, you can get 6 squares, so from 2 sheets, you get 12).
Step 2
Boil the eggs hard, cool them, and chop finely.
Step 3
Grate the cheese on a large grater (you can choose any cheese you like).
Step 4
Chop the herbs finely.
Step 5
Mix the chopped eggs, grated cheese, curd, and herbs. This will be the filling for the pies.
Step 6
Place the filling on a square of pastry, cover with another square on top, and pinch the edges. I use a fork to make it secure and decorative; also, make slits on top so the pies don’t puff up. Sprinkle thyme on top.
Step 7
Bake in a preheated oven at 392°F for about 20–25 minutes until golden brown (you can also brush the pastry with beaten egg before baking).
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