Mini Tarts with Plums in Caramel Syrup
Baking and Desserts | World cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
You can mix fresh plums and plum jam — it turns out delicious and very sweet!
Ingredients
- Meyer Lemon Juice - 1 fl oz
- Sugar - 1½ cups
- Butter - 6.3 oz
- Plums - 8 pieces
- Wheat Flour - 1 cup
- Milk - 1 cup
- Chicken Egg - 1 piece
- Baking Powder - 1 teaspoon
Step by Step guide
Step 1
For the dough: mix 100 grams of butter with 0.5 cups of sugar. Pour in pre-warmed milk (1/3 cup). Add the egg, flour, and baking powder. The dough should be quite liquid.
Step 2
For the syrup: heat 1 cup of sugar and the juice of half a lemon in a pan. When the mixture starts to take on a yellow hue, add 80 grams of butter.
Step 3
Pour the syrup into a mold, place the pre-peeled plums in it. Pour the dough on top.
Step 4
Bake for 35 minutes at a temperature of 320°F.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.