Mini Tarts with Prunes
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Mini Tarts with Prunes
Ingredients
- Wheat Flour - 7.1 oz
- Butter - 3.5 oz
- Water - 6 tablespoons
- Cottage cheese - 7.1 oz
- Sugar - 2.3 oz
- Whole egg - 1 piece
- Vanilla salt - 1.1 oz
- Prunes - 7.9 oz
- Liqueur - 1 fl oz
- Chocolate eggs - 2 pieces
Step by Step guide
Step 1
Soak the prunes in liqueur overnight.
Step 10
Fill the baked tarts with prunes and pour the cottage cheese mixture over them.
Step 11
Bake for 35 minutes at 356°F.
Step 2
Mix the flour with cold butter and chop into coarse crumbs.
Step 3
Pour in the ice-cold water and knead the dough.
Step 4
Refrigerate for 1 hour.
Step 5
Roll out to a thickness of 3–5 mm.
Step 6
Cut out circles and place them in tart molds, stretching them up the sides.
Step 7
Place parchment paper on the dough with dry beans and bake at 392°F for 10 minutes.
Step 8
Remove the weights and bake for another 7–8 minutes.
Step 9
Mix the strained cottage cheese with sugar, eggs, yolk, and vanilla sugar.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
