Mint Chocolate Cookies
Baking and Desserts | Russian cuisine
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Place the cookies 2 cm apart from each other, as they will expand in size.
Ingredients
- Wheat Flour - 1½ cups
- Brown Sugar - ½ cup
- Activated Baking Soda - ¼ teaspoon
- Granulated sugar - 0.3 cups
- Egg white - 1 piece
- Mint Water - 0 fl oz
- Liquid dark chocolate - 1½ pieces
- Butter - 4.2 oz
Step by Step guide
Step 1
Pour the flour, salt, and baking soda into a bowl.
Step 2
Beat the butter and both types of sugar until the mixture becomes fluffy (about two minutes at medium speed).
Step 3
Add the syrup.
Step 4
Mix in the flour, salt, and baking soda, beating until everything is well combined.
Step 5
Break the chocolate and add it to the dough. Stir with a spoon.
Step 6
Refrigerate for 1 hour.
Step 7
Preheat the oven to 356°F. Line a baking sheet with parchment paper. Take a spoonful of dough and form it into a ball.
Step 8
Bake for 8–10 minutes.
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