Mint Cream
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Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
This cream can be used to layer chocolate cookies, spread on cakes, etc.
Ingredients
- Powdered Sugar - 8.5 oz
- 10% cream - 2 fl oz
- Mint Leaves - to taste
Step by Step guide
Step 1
In a bowl, beat the powdered sugar with the cream using a mixer until it reaches a light cream consistency. Depending on the desired thickness, add a little more powdered sugar or a few drops of cream.
Step 2
Then add a few drops of mint extract (do not add too much at once), and then add more as needed.
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