Mint Sherbet
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Serve with berries, pies, fruit salads, and desserts.
Ingredients
- Mint Leaves - 9.9 oz
- Caramel Syrup - 1 cup
Step by Step guide
Step 1
In a saucepan, bring 2 liters of water to a boil, add the mint leaves, and let them sit for 30 seconds. Drain and quickly transfer to ice water. Drain again and squeeze out the excess water.
Step 2
Transfer the mint leaves to a blender and add the simple syrup. Blend until smooth.
Step 3
Transfer the mixture to an ice cream maker or container and freeze, stirring occasionally.
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