Mint Two-Tone Watermelon Citrus Sorbet
Baking and Desserts | World cuisine
⏳ Time
9 hours
🥕 Ingredients
9
🍽️ Servings
4
Description
Mint Two-Tone Watermelon Citrus Sorbet
Ingredients
- Sugar - ¼ cup
- Water - ¾ cup
- Mint Leaves - 0.6 oz
- Watermelon - 2 cups
- Lime Juice - 1 tablespoon
- Brown Sugar - 6 tablespoons
- Meyer Lemon Juice - 0.6 cups
- Orange juice concentrate - 0.3 cups
- Orange Syrup - ¼ teaspoon
Step by Step guide
Step 1
In a saucepan, combine white sugar, 0.25 cups of water, and bring to a boil over medium heat. Cook for 30 seconds, stirring until the sugar dissolves. Remove from heat and add finely chopped mint. Let it sit for 30 minutes. Strain through a sieve into a bowl.
Step 2
Blend the watermelon flesh in a blender until pureed. Strain through a sieve into the bowl with the syrup. Add lime juice, cover, and let it sit for 1 hour.
Step 3
Pour the watermelon mixture into ice pop molds and place in the freezer for 1.5 hours. Insert wooden sticks and freeze for another hour.
Step 4
Meanwhile, in a saucepan, combine brown sugar and 0.5 cups of water. Bring to a boil over medium heat and cook until the sugar dissolves.
Step 5
Remove from heat and add lemon juice, orange juice, and orange extract. Cool for 15 minutes and place in the refrigerator for 1 hour.
Step 6
Remove the ice pop molds from the freezer and pour the citrus syrup as a second layer. Return to the freezer for about 2 hours to fully set.
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