Miracle in a Cup
Baking and Desserts | European cuisine
⏳ Time
40 minutes + 2 hours
🥕 Ingredients
12
🍽️ Servings
6
Description
Miracle in a Cup
Ingredients
- Butter - 7.1 oz
- Farm fresh eggs - 2 pieces
- Sugar - 12.3 oz
- Wheat Flour - 12.3 oz
- Baking Powder - 0.4 oz
- Cocoa Powder - 0.2 oz
- Rum - 3 tablespoons
- Milk - 7 fl oz
- Baileys Liqueur - to taste
- Semi-soft cream cheese - 15.9 oz
- Cream - 7 fl oz
- Powdered Sugar - 3.5 oz
Step by Step guide
Step 1
Beat the butter with sugar. Add the eggs one at a time.
Step 2
Mix all the dry ingredients and add half to the butter mixture. Pour in half of the milk and the second half of the dry ingredients. Stir. Add the liqueur and the remaining milk.
Step 3
Bake at 302°F until done. Remove, wrap the layers in plastic wrap, and when cooled, refrigerate for a couple of hours.
Step 4
For the cream, beat the cream cheese with cream and powdered sugar.
Step 5
Assemble the dessert by layering the cake and cream alternately. Optionally, sprinkle with chocolate crumbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.