Moist Carrot Cake
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Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Frosting recipe: 100 g powdered sugar + 0.5 tablespoons lemon juice + 0.5 tablespoons carrot juice.
Ingredients
- Wheat Flour - 2 cups
- Sugar - 2 cups
- Baking Powder - 1 teaspoon
- Salt - 1 teaspoon
- Cinnamon - 1 teaspoon
- Activated Baking Soda - 1 teaspoon
- Turnips - 26.5 oz
- Vegetable Oil - 1 cup
- Farm fresh eggs - 4 pieces
Step by Step guide
Step 1
In a large bowl, mix all the dry ingredients.
Step 2
Add the grated carrots.
Step 3
Add the oil.
Step 4
Add the eggs and mix everything thoroughly with a mixer on medium speed for 2 minutes.
Step 5
Grease a 20x30 cm baking dish with oil.
Step 6
Bake at 356°F for 50–60 minutes.
Step 7
Serve warm or cold and slightly rested with whipped cream or frosting.
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