Moist Chocolate Biscuit

Baking and Desserts | Chinese cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Moist Chocolate Biscuit

Ingredients

Wheat Flour - 5.3 oz
Sugar - 7.1 oz
Vanilla salt - to taste
Salt - 1 teaspoon
Baking Powder - 1 teaspoon
Cocoa Powder - 0.7 oz
Egg white - 1 piece
Milk - 3 fl oz
Boiling water - 3 fl oz
Vegetable Oil - 1 fl oz
Activated Baking Soda - ½ teaspoon
Chocolate - 3.5 oz
10% cream - 5 fl oz
Grapefruits - to taste
Powdered Sugar - to taste

Step by Step guide

Step 1

Preheat the oven to 392°F.

Step 2

Sift the flour and cocoa into a bowl. Add all the dry ingredients and mix well.

Step 3

Pour the milk and oil into the dry mixture, then add the egg. Beat with a mixer, gradually adding 100 ml of water while continuing to mix.

Step 4

Pour into a baking pan lined with parchment paper. Bake for 20–25 minutes.

Step 5

For the ganache, place the chopped chocolate in a saucepan, add the cream. Heat while stirring. Once the mixture is smooth, add powdered sugar and mix.

Step 6

Let the cake cool, then cover it with ganache. Decorate with fruits (I use oranges and kiwis as they complement the sweetness of the chocolate well). Refrigerate for a couple of hours.