Moist Chocolate Cake with Glaze
Baking and Desserts | American cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
10
🍽️ Servings
12
Description
The glaze will not harden, remaining wet and gooey.
Ingredients
- Butter - 0.4 oz
- Cocoa Powder - 3 teaspoons
- All-purpose flour - 8.8 oz
- Baking Soda - 1½ teaspoons
- Sugar - 10.6 oz
- Eggs - 2 pieces
- Vanilla Sugar - 2 teaspoons
- Milk - 9 fl oz
- Vinegar - 1 tablespoon
- Sweetened condensed milk - ½ can
Step by Step guide
Step 1
Mix the dry ingredients.
Step 2
In a separate bowl, mix the softened butter, sugar, and vanilla sugar using a mixer.
Step 3
Add the eggs and milk to the wet ingredients.
Step 4
Gradually add the dry ingredients to the wet ingredients.
Step 5
Knead until smooth and pour in the vinegar.
Step 6
Grease the baking pan with butter and pour in the batter.
Step 7
Place in a preheated oven at 356°F for about 40 minutes, checking for doneness with a toothpick.
Step 8
Mix the condensed milk with cocoa and spread it over the finished cake.
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