Moist Chocolate Cake with Olive Oil
Baking and Desserts | Greek cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
If desired, the cake can be slightly warmed before serving. Enjoy your meal!
Ingredients
- Chocolate - 10.6 oz
- Olive Oil - 5 fl oz
- Sugar - 7.1 oz
- Chicken Egg - 4 pieces
- Wheat Flour - 4.2 oz
- Walnuts - 4.2 oz
Step by Step guide
Step 1
Preheat the oven to 320°F. Melt the chocolate with olive oil in a double boiler.
Step 2
Whisk the eggs with the sugar until the mixture becomes light and fluffy. Slowly pour in the melted chocolate.
Step 3
Combine the flour with the chopped walnuts, then add the mixture to the chocolate and eggs.
Step 4
Pour the batter into an 18 cm (preferably springform) baking pan and place it in the preheated oven for 25–30 minutes.
Step 5
Allow the finished pie to cool and then place it in the refrigerator to set.
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