Monastery Pancakes
Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
7
Description
Monastery Pancakes
Ingredients
- Wheat Flour - 14.1 oz
- Sugar - 1½ tablespoons
- Chocolate eggs - 3 pieces
- Milk - 1 qt
- Salt - a pinch
- Vegetable Oil - 3 tablespoons
- Sour Cream - 1 tablespoon
- Egg white - 2 pieces
- Activated Baking Soda - a pinch
Step by Step guide
Step 1
Beat 3 eggs, 2 yolks, 1.5 tablespoons of sugar, and a pinch of salt with a mixer.
Step 2
At this time, add 1 tablespoon of sour cream.
Step 3
Stop the mixer and add half a glass of milk.
Step 4
Then add 1 glass and one-third of the flour and mix again.
Step 5
Gradually dilute everything with two glasses of milk.
Step 6
Stop the mixer and add 3 tablespoons of oil.
Step 7
On a tablespoon, sprinkle a little baking soda and neutralize it with lemon.
Step 8
Gently mix — do not whisk!
Step 9
Let it sit for 20 minutes.
Step 10
Cook the pancakes on a very hot skillet.
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