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Morning Bruschetta with Nectarine and Ricotta Cheese

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Breakfasts | Italian cuisine

⏳ Time

20 minutes

🥕 Ingredients

5

🍽️ Servings

2

Description

Morning bruschetta with nectarine and ricotta cheese

Ingredients

  • Whole Grain Bun - 4 slices
  • Nectarines - 1 piece
  • Ricotta cheese - 5.3 oz
  • Honey - 4 teaspoons
  • Salt - to taste

Step by Step guide

Step 1

Slice the bread into medium-thick pieces. Heat a skillet. Place the bread on it and lightly toast. Remove the bread and add thinly sliced nectarine to the skillet. Keep the nectarine on the skillet until it is slightly browned.

Step 2

Spread ricotta on the bread, drizzle with honey, and sprinkle with a little salt. Top with nectarine.

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