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Morning Coffee in a Turkish Coffee Pot

Morning Coffee in a Turkish Coffee Pot

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Breakfasts | European cuisine

⏳ Time

5 minutes

🥕 Ingredients

4

🍽️ Servings

1

Description

Morning Coffee in a Turkish Coffee Pot

Ingredients

  • Ground Coffee - 0.4 oz
  • Water - 3 fl oz
  • Ground Black Pepper - a pinch
  • Salt - a pinch

Step by Step guide

Step 1

Heat the Turkish coffee pot over the fire... in the heated pot, add a pinch of black pepper, a little salt, and 1 teaspoon of freshly ground coffee. Stir and pour in cold boiled water (100 ml).

Step 2

Bring to a boil to enhance the aroma. The coffee should steep for 3 minutes.

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