Morning Oat Pudding with Banana and Yogurt under a Golden Caramel Crust
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Morning oat pudding with banana and yogurt under a golden caramel crust
Ingredients
- Water - 8 fl oz
- Salt - a pinch
- Ground Oats - 3 oz
- 10% cream - 2 tablespoons
- Ground Cinnamon - 2 teaspoons
- Brown Sugar - 5 tablespoons
- Roasted Peanuts - 1 tablespoon
- Bananas - 2 pieces
- Natural Yogurt - 10.6 oz
Step by Step guide
Step 1
Preheat the grill in the oven.
Step 2
In a saucepan, bring water with salt to a boil and add the oats. Reduce the heat and cook for 3-5 minutes until all the liquid is absorbed. Add the cream, cinnamon, 1 tablespoon of sugar, and seeds. Mix well and distribute the mixture into 4 pudding molds.
Step 3
Top with thin slices of banana, then add 75 ml of yogurt each.
Step 4
Sprinkle with brown sugar on top and place under the grill for about 1 minute until the sugar caramelizes. Serve hot or leave overnight and serve cold.
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